Recipe: Perfect Hamburger Steaks with Mushroom and Onion Gravy

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Hamburger Steaks with Mushroom and Onion Gravy.

Hamburger Steaks with Mushroom and Onion Gravy You can have Hamburger Steaks with Mushroom and Onion Gravy using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hamburger Steaks with Mushroom and Onion Gravy

  1. You need of About 2 lbs Hamburger.
  2. Prepare of Baby Portabella mushrooms, sliced (you can also use canned!).
  3. Prepare 1 of onion, sliced in thin rings and then cut rings in half.
  4. It's of About 3-4 tablespoons flour.
  5. Prepare of Water and beef broth.

Hamburger Steaks with Mushroom and Onion Gravy instructions

  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
  4. Add flour and cook for a couple of minutes, stirring constantly..
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
  7. Serve with mashed potatoes!.