Recipe: Delicious Linguine with White Clam Sauce

Delicious, fresh and tasty.

Linguine with White Clam Sauce.

Linguine with White Clam Sauce You can have Linguine with White Clam Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Linguine with White Clam Sauce

  1. Prepare 1 tbsp of salt.
  2. It's 16 oz of linguine.
  3. Prepare 8 of clam juice.
  4. You need 3 tbsp of butter or margarine.
  5. It's 1 tsp of chopped garlic.
  6. It's 2 tbsp of chopped parsley.
  7. Prepare 1/2 tsp of pepper.
  8. You need 13 oz of chopped or minced clams, drained, reserving liquid.

Linguine with White Clam Sauce step by step

  1. Add 1 tbsp salt to 5 qt of water and bring to a boil..
  2. Add pasta and stir. Strain after 10-12 minutes..
  3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes..
  4. Remove from heat. Stir in clams..
  5. Toss clam sauce with hot cooked pasta..