Recipe: Yummy Chicken Shawarma Bork

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Chicken Shawarma Bork.

Chicken Shawarma Bork You can have Chicken Shawarma Bork using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Shawarma Bork

  1. You need 2 cloves of garlic, minced.
  2. You need 4 Tbs of plain yogurt.
  3. Prepare 1 Tbs of shawarma spice blend.
  4. Prepare 1 lb of chicken cutlet.
  5. You need 1 of zucchini, cubed.
  6. Prepare 1 of Roma tomato, cubed.
  7. You need 2 of scallions, chopped.
  8. It's 1 of lemon.
  9. Prepare 4 tbs of sour cream.
  10. You need 3/4 c of chicken or veggie stock.
  11. You need 1 tsp of tumeric.
  12. Prepare 1/2 c of couscous.
  13. Prepare 4 tbs of hummus.

Chicken Shawarma Bork step by step

  1. Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.
  2. Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..
  3. Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes..
  4. Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..
  5. Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..
  6. Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..