Hummus chicken. Hummus makes for a super simple sauce in this delicious baked chicken recipe! The hummus protects the lean chicken breasts from the oven's intense heat, resulting in baked chicken that's incredibly juicy beneath a tender crust. Chicken breasts are coated in a thin layer of hummus and baked in this fast and delicious weeknight dinner idea.
Spreads: Hummus, tzatziki, mayonnaise, sour cream, or guacamole. Lean chicken breast is kept moist in a creamy hummus shell, which adds flavor, fiber and protein. It's served over roasted zucchini but you can also sub in your favorite roasted veggies instead. You can have Hummus chicken using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hummus chicken
- Prepare 2 of chicken breasts.
- You need 1 of hummus.
- It's 1 of zucchini, chopped.
- You need 1 of small onion, chopped.
- It's 1 of salt.
- You need 1 of pepper.
- You need 1 of paprika.
- It's 1 of lemon juice.
- It's 1 of olive oil, extra virgin.
I made it twice last week. Served over hummus and pita, this recipe is savory and oh so delish! I mean, who doesn't love roasty-toasty chicken that has been seasoned to perfection with lemon, cumin, paprika and turmeric?! Featuring simple ingredients like shredded chicken, hummus, chopped fresh veggies.
Hummus chicken instructions
- Preheat oven to 375.
- Place chopped onion and zucchini in bottom of lightly oiled baking dish.
- Place chicken on top of onion and zucchini. Season with salt, pepper, paprika, and lemon juice..
- Coat chicken with hummus.
- Bake for 35-45 min or until chicken is thoroughly cooked.
Hummus Chicken Shawarma Wraps made with my homemade shawarma blend! No need to use the expensive store-bought stuff when you can make it at home with pantry staples. Hummus goes from appetizer to main dish as a rich, tangy coating on chicken breasts. In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty. Place chicken in the Instant Pot.