How to Cook Yummy Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

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Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce You can cook Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce using 22 ingredients and 17 steps. Here is how you cook that.

Ingredients of Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

  1. It's 800 g of Beef Fillet.
  2. It's 1 Tbsp of Chipotle Chilli.
  3. It's 1 Tbsp of Coffee.
  4. Prepare 1 Tbsp of Brown Sugar.
  5. You need 1 tsp of dried rosemary lightly crushed.
  6. Prepare 1 tsp of Mustard Powder.
  7. Prepare 1 1/2 tsp of Extra Virgin Olive Oil.
  8. Prepare to taste of salt and pepper.
  9. It's 2-3 of Tblsp of Garlic Butter.
  10. You need 2 sprigs of fresh Rosemary.
  11. Prepare of For the Chilli Chocolate Sauce.
  12. Prepare 125 ml of red wine.
  13. You need 1 of bayleaf.
  14. You need 2 of large cloves of garlic whole just cracked/slightly flattened.
  15. It's 1 sprig of thyme.
  16. It's 1 sprig of rosemary.
  17. Prepare 65 ml of stock (chicken but u can use beef).
  18. You need 25 g of butter.
  19. It's 60 ml (1/4 cup) of fresh cream.
  20. It's 50 g of dark Lindt chocolate (70%).
  21. You need 2 tsp of red chilli flakes.
  22. Prepare to taste of Salt & pepper.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce instructions

  1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub..
  2. Season fillet well with rub and let sit for at least 15 minutes..
  3. You could use one of two cooking methods... The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference..
  4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter).
  5. The Second Method uses a combination of stove top and oven cooking as follows....
  6. Grease an oven proof dish with a drizzle of olive oil and heat through..
  7. Sear meat to seal. Remember to seal all sides..
  8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat..
  9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done).
  10. Method for the Chilli Chocolate Sauce:.
  11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
  12. Once reduced, add stock to wine and continue to simmer until reduced to half..
  13. Stir in butter and then remove Bayleaf, garlic and thyme..
  14. Stir in the cream..
  15. Turn off heat then add in chocolate. Whisk until melted and smooth..
  16. Add in red chilli flakes. Salt and pepper to taste. Combine well..
  17. Enjoy.