Recipe: Perfect Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

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Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño.

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño You can cook Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

  1. Prepare 4 of large skinless chicken breast.
  2. You need 3/4 cup of brown sugar.
  3. It's 1 tsp of salt.
  4. It's 1 tsp of pepper.
  5. Prepare 1 tsp of garlic powder.
  6. Prepare 1 tsp of crole seasoning (I use Tony Chachere's).
  7. It's 1/2 tsp of cayenne pepper (can cut to 1/4 tsp not as spicy).
  8. You need 1/2 tsp of chipotle chile seasoning (can cut to 1/4tsp not as spicy).
  9. It's 1/2 tsp of seasoned salt (I like Lawry's).
  10. Prepare 16 slices of bacon.
  11. It's of Barbecue sauce (I like Head Country).
  12. Prepare 1 (8 oz) of cream cheese spread.
  13. Prepare jar of tammed jalapeños.

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño step by step

  1. Preheat oven 375. Take chicken breast and filet them..
  2. In a mixing bowl add all spices and mix well together..
  3. Take each filet of chicken one at a time and rub spices on both sides and place on a plate..
  4. Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese..
  5. Fold chicken in half and wrap two pieces of bacon around to hold together..
  6. Place on a wire rack over a cooking pan so chicken grease will drip in pan..
  7. After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy......