How to Cook Tasty Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

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Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad You can have Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

  1. Prepare of Breadcrumbs Mix.
  2. Prepare 2 of Large Lemon(Juice and Zest).
  3. You need 10 g of Cracked Black Pepper.
  4. It's 1 Tsp of Smoked Paprika.
  5. You need of 5 Slices Bread (crusts cut off).
  6. You need 1/2 of Fresh Lime juice.
  7. It's 50 g of Butter.
  8. Prepare of Salad/Dressing Ingredients.
  9. You need 20 g of Radish(Sliced).
  10. You need 2 of Courgettes(Ribboned).
  11. You need 1 of Mango(Cubed).
  12. Prepare 30 g of Sugar-Snaps(Halved).
  13. Prepare 15 g of Pomegranate Seeds.
  14. Prepare 1 of Red Onion.
  15. It's of Dressing.
  16. You need 1 of Large Orange(juice only).
  17. It's 1 Tsp of Ginger Puree.
  18. Prepare 1 Tsp of Chilli Flakes.
  19. It's of Seasoning(Salt&Pepper).

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad instructions

  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending..
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved..
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly..
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins..
  5. Serving Suggestions.