How to Make Tasty Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

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Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil).

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) You can cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

  1. It's 4 cloves of garlic - sliced.
  2. It's 1 of courgette.
  3. You need 1/2 teaspoon of hot paprika.
  4. Prepare 1 of bay leaf.
  5. It's 2-3 of smoked chillies.
  6. Prepare 1 splash of sherry vinegar.
  7. You need of Chopped parsley to garnish.
  8. You need of Olive oil.
  9. Prepare of Lemon wedge (optional).
  10. You need Slices of Crusty bread.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) step by step

  1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
  2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
  3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..