Recipe: Delicious Zucchini Bread# Weekly Jikoni Challenge

Delicious, fresh and tasty.

Zucchini Bread# Weekly Jikoni Challenge. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini. Lemon Zucchini Bread-this is the BEST zucchini bread recipe!

Zucchini Bread# Weekly Jikoni Challenge It's the last one I'll make. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. You can have Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bread# Weekly Jikoni Challenge

  1. It's 1/3 cup (80 ml) of vegetable oil.
  2. It's 1/2 cup (120 ml) of organic honey.
  3. You need 1 of large egg, at room temperature.
  4. It's 1/2 cup (121 g) of plain yoghurt, at room temperature.
  5. It's 1 of and 1/2 teaspoons vanilla extract.
  6. You need 1 of and 1/2 cups (190g) all purpose flour.
  7. It's 1/2 teaspoon of baking powder.
  8. You need 1/2 teaspoon of baking soda.
  9. It's 1/2 teaspoon of salt.
  10. Prepare 1 teaspoon of ground cinnamon.
  11. You need 1 cup of shredded zucchini (about 1 medium-large).
  12. Prepare of Optional: 2 teaspoons orange zest.

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. If you've ever planted a garden, chances are you've probably grown zucchini. As far as I'm aware, no matter how bad you are at gardening. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.

Zucchini Bread# Weekly Jikoni Challenge instructions

  1. Preheat the oven to 350°F (177°C) and grease a loaf pan..
  2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined..
  3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together..
  4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined..
  5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
  6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..

Plus, it makes for a heartfelt homemade hostess gift! This zucchini bread recipe is one of my favorites from my childhood. Bake a loaf of Paula Deen's moist, spiced and nutty Zucchini Bread from Food Network. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add.