Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz.
I've been making so much focaccia at. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. You can cook Focaccia using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Focaccia
- You need of Bread (any kind).
- It's of Olive oil.
- Prepare of Garlic.
- You need of Aubergine.
- It's of Tomato.
- You need of Cheese (mozzarella, ricotta).
- Prepare of Italian spice.
- It's of Salt.
- Prepare of Black pepper.
- It's of Punt paprika (sweet red pepper).
- Prepare of Mushrooms.
- Prepare of Courgette.
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.
- Put all of the ingredients on the bread..
- Put in the oven..
You can use bread flour, but the bread will be a. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top.