Recipe: Yummy Vicky's Stuffed Red Bells

Delicious, fresh and tasty.

Vicky's Stuffed Red Bells.

Vicky's Stuffed Red Bells You can cook Vicky's Stuffed Red Bells using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vicky's Stuffed Red Bells

  1. Prepare 4 each of Red Bell Peppers.
  2. You need 1 lb of Ground turkey.
  3. It's 1 medium of zucchini.
  4. It's 6 small of Mushrooms.
  5. It's 1 small of Onion.
  6. Prepare 1 dash of Freshly grounded black pepper.
  7. You need 1 dash of Salt.
  8. It's 1 pinch of grounded Oregano.
  9. You need 1 dash of Seasoning of your choice..
  10. It's 1 dash of Sugar.
  11. Prepare 1 dash of Soy sauce.
  12. It's 1 large of egg.
  13. Prepare 1 cup of cooked couscous.
  14. You need 1/3 cup of bread crumbs, panko preferred..

Vicky's Stuffed Red Bells instructions

  1. Preheat oven to 400°F..
  2. Process zucchini, mushroom and onion in food processor until coarsely grounded..
  3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste..
  4. Remove stem, rib and seeds from the peppers. Cut peppers in half..
  5. Stuff the pepper halves with the meat mixture..
  6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste..
  7. Bake until the meat mixture is fully cooked, about 30 minutes..
  8. Let cool for at least 5 minutes. Enjoy!.