Recipe: Appetizing Tuna Putanesca Faux Lasagna

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Tuna Putanesca Faux Lasagna. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Celebrate special occassions with this tuna puttanesca recipe made with Mega Tuna Flakes in Oil variant! #TunaliciousCravings #TunaRecipe #TunaPuttanesca.

Tuna Putanesca Faux Lasagna See more ideas about Tuna, Ethnic recipes and Food. DIRECTIONS Remove from heat and gently stir in Tuna. Layer Lasagna noodles, tuna mix and sauce in a casserole dish. You can cook Tuna Putanesca Faux Lasagna using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tuna Putanesca Faux Lasagna

  1. You need 1 can of tuna in water.
  2. It's 1 of jar tomato sauce of choice.
  3. Prepare 1 of small onion finely chopped.
  4. It's 2 tbsp of capres chopped.
  5. Prepare 4 tbsp of kalamata olives chopped.
  6. It's 3 of medium size zucchinis thinly sliced.
  7. Prepare of grated parmesan cheese.
  8. Prepare of grated mozzarella cheese.
  9. You need of bread crumbs.
  10. You need of hot sauce.

Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe! By Marge Perry & David Bonom. Remove the tuna from the skillet and add the tomato mixture.

Tuna Putanesca Faux Lasagna instructions

  1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
  3. Layer some zucchini slices.
  4. Add some of sauce mix on top and repeat step 3 & 4.
  5. Sprinkle top with cheeses & bread crumbs.
  6. Cook uncover aprox. 1 hour in preheated oven at 400º.
  7. Broil couple of minutes till top is crispy & brown.
  8. Remove from oven and let sit 15 minutes before serving.
  9. Enjoy!.

An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). A quick and easy Tuna Puttanesca With Capers & Basil recipe, from our authentic Italian cuisine collection. This simple, satisfying supper combines punchy capers, black olives, fresh basil, tomato and tuna for a delicious new take on a classic Italian puttanesca.