Recipe: Appetizing Nonno's zucchini bread

Delicious, fresh and tasty.

Nonno's zucchini bread. Nonno loved Zucchini Fritters and this was the way Nonna made them for him. Easy appetizers eaten hot or cold. With a slice of bread and some cheese.

Nonno's zucchini bread Bake a loaf of Paula Deen's moist, spiced and nutty Zucchini Bread from Food Network. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add. You can cook Nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nonno's zucchini bread

  1. You need 2 loaf of pans.
  2. You need 3 of eggs.
  3. Prepare 1 cup of oil.
  4. You need 2 1/2 of - 3 cups sugar.
  5. You need 3 cup of grated zucchini.
  6. Prepare 2 tsp of vanilla.
  7. It's 3 cup of flour.
  8. You need 1/4 tsp of baking powder.
  9. It's 1 tsp of baking soda.
  10. You need 1 tsp of salt.
  11. Prepare 3 tsp of cinnamon.

Read the Zucchini bread: why? discussion from the Chowhound Home Cooking Zucchini bread: why? Sign up to discover your next favorite. Nonna Maria's Zucchini & Ham Bake. This Italian Zucchini Bake is made from scratch with Pecorino Romano and Parmesan!

Nonno's zucchini bread instructions

  1. Preheat oven to 350. Grease and flour pans..
  2. With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well..
  3. In large bowl mix/sift dry ingredients together..
  4. Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well..
  5. Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean..
  6. Cool on wire rack. When cooled remove from pan..
  7. Enjoy.
  8. This is a friend's family recipe, from the Scotti family from Ponza..

It's based on my Mom's zucchini casserole recipe that's a huge family favorite. Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas! What do you do when you. This moist bread has been in the family for as long as I can remember.