Zucchini Bread. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini. Lemon Zucchini Bread-this is the BEST zucchini bread recipe!
It's the last one I'll make. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. You can have Zucchini Bread using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Zucchini Bread
- Prepare 2 1/2 cup of sugar.
- Prepare 3 of eggs.
- Prepare 3 cup of all-purpose flour.
- You need 3 tsp of vanilla.
- It's 1 cup of oil.
- It's 2 cup of zucchini, grated.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- It's 1 cup of chopped nuts, (optional).
- Prepare 3 tsp of cinnamon.
This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. If you've ever planted a garden, chances are you've probably grown zucchini. As far as I'm aware, no matter how bad you are at gardening. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.
Zucchini Bread step by step
- Preheat oven to 350°.
- Combine all ingredients.
- Pour into two greased 9x5 loaf pans.
- Bake for one hour.
Plus, it makes for a heartfelt homemade hostess gift! This zucchini bread recipe is one of my favorites from my childhood. Bake a loaf of Paula Deen's moist, spiced and nutty Zucchini Bread from Food Network. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add.