Recipe: Perfect [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

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[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk You can have [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

  1. Prepare 1 of Broccoli stalk.
  2. You need 100 grams of Thinly sliced beef or pork.
  3. You need 2 tbsp of Yakiniku (Japanese BBQ) sauce.
  4. You need 1 dash of Salt and pepper.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk instructions

  1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally..
  2. After peeling, the stalk should look like a thick stalk of asparagus..
  3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool..
  4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat..
  5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes..
  6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done..
  7. Don't these look like asparagus?.