Black pepper beef steak. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home yourself.
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. You can have Black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
Ingredients of Black pepper beef steak
- You need 1/2 kg of under cut beef fillets.
- Prepare of For beef Merinate ingd.
- Prepare 2 tsp of black pepper.
- You need 2 tsp of salt.
- Prepare 1 tsp of meat tendelizer(optional).
- Prepare 1 tbsp of mustard paste.
- It's 2 tsp of Worcester shire sauce.
- You need 1 tbsp of oil.
- It's 1 tbsp of crushed garlic.
- You need 1 of _2tsp hp sauce.
- You need of For side line 🥔🧅🥕🥦.
- You need 1 of cupPeas.
- It's ,1 of big carrots.
- It's of Some beans or Broccoli.
- You need 1 of onion.
- Prepare of Salt and black pepper.
- You need of For mashed potatoes.
- You need 2 of big potatoes.
- You need of Salt and pepper.
- You need 2 of _4tbsp butter.
- It's 2 tbsp of cream.
- Prepare 1 tsp of or more parsley.
- It's 1 tsp of garlic powder.
- You need of For Steak sauce.
- You need 2 tbsp of butter.
- You need 2 tbsp of All-purpose flour (maida).
- It's 1 tbsp of crushed garlic.
- It's of Salt and pepper.
- Prepare 1/2 of beef or chicken stock.
- You need 1/4 cup of cream.
Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye. This mashup between a western steak and a Chinese stir-fry cuts back on the amount of meat, but with bite-sized pieces of beef that are. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors.
Black pepper beef steak instructions
- Hammer beef pieces to thin them but do t break..
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
- Heat a grill pan with little oil and put these steaks.
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
- Cook on high heat on both sides for few mins.
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
- Boil all vegetables add salt and black pepper.
- In the same pan used for Steak add onions and butter and caramelise them and take out.
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rule of thumb: if you'd serve it as a steak, you can stir fry it. Black pepper and beef is the perfect flavour combination, and the vitamin C in bell pepper helps you absorb more iron in the beef too! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week.