How to Prepare Appetizing Black pepper beef steak

Delicious, fresh and tasty.

Black pepper beef steak. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home yourself.

Black pepper beef steak I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. You can have Black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.

Ingredients of Black pepper beef steak

  1. You need 1/2 kg of under cut beef fillets.
  2. Prepare of For beef Merinate ingd.
  3. Prepare 2 tsp of black pepper.
  4. You need 2 tsp of salt.
  5. Prepare 1 tsp of meat tendelizer(optional).
  6. Prepare 1 tbsp of mustard paste.
  7. It's 2 tsp of Worcester shire sauce.
  8. You need 1 tbsp of oil.
  9. It's 1 tbsp of crushed garlic.
  10. You need 1 of _2tsp hp sauce.
  11. You need of For side line 🥔🧅🥕🥦.
  12. You need 1 of cupPeas.
  13. It's ,1 of big carrots.
  14. It's of Some beans or Broccoli.
  15. You need 1 of onion.
  16. Prepare of Salt and black pepper.
  17. You need of For mashed potatoes.
  18. You need 2 of big potatoes.
  19. You need of Salt and pepper.
  20. You need 2 of _4tbsp butter.
  21. It's 2 tbsp of cream.
  22. Prepare 1 tsp of or more parsley.
  23. It's 1 tsp of garlic powder.
  24. You need of For Steak sauce.
  25. You need 2 tbsp of butter.
  26. You need 2 tbsp of All-purpose flour (maida).
  27. It's 1 tbsp of crushed garlic.
  28. It's of Salt and pepper.
  29. Prepare 1/2 of beef or chicken stock.
  30. You need 1/4 cup of cream.

Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye. This mashup between a western steak and a Chinese stir-fry cuts back on the amount of meat, but with bite-sized pieces of beef that are. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors.

Black pepper beef steak instructions

  1. Hammer beef pieces to thin them but do t break..
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
  3. Heat a grill pan with little oil and put these steaks.
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
  5. Cook on high heat on both sides for few mins.
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
  7. Boil all vegetables add salt and black pepper.
  8. In the same pan used for Steak add onions and butter and caramelise them and take out.
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rule of thumb: if you'd serve it as a steak, you can stir fry it. Black pepper and beef is the perfect flavour combination, and the vitamin C in bell pepper helps you absorb more iron in the beef too! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week.