Recipe: Perfect Keema Vegetable Curry

Delicious, fresh and tasty.

Keema Vegetable Curry.

Keema Vegetable Curry You can cook Keema Vegetable Curry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keema Vegetable Curry

  1. You need 200 g of minced beef or pork.
  2. Prepare 1 of onion.
  3. You need 1 of carrot.
  4. It's 1/3 of head broccoli.
  5. You need 1 can of tomatoes.
  6. It's of salt and pepper.
  7. It's 1 Tbsp of tomato ketchup.
  8. It's 1 tsp of garlic powder.
  9. Prepare 1 Tbsp of curry powder.

Keema Vegetable Curry instructions

  1. Chop all vegetables into small pieces..
  2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour..
  3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed..
  4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil..