How to Prepare Yummy Pad Cee Eew (Working Recipe)

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Pad Cee Eew (Working Recipe). An easy, authentic recipe for Pad See Ew, one of the most popular stir fried Thai noodles with chicken. Recipe v Video v Dozer v. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand.

Pad Cee Eew (Working Recipe) The key to getting the rich brown hue on the noodles is to use dark soy sauce. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes--like lo mein, pan-fried Or you can use our recipe for homemade rice noodles to make them at home. If either of these options don't work, then use dried. You can have Pad Cee Eew (Working Recipe) using 20 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Pad Cee Eew (Working Recipe)

  1. You need of For everything.
  2. Prepare 1 of A WHOLE LOTTA OIL.
  3. You need of Veggies.
  4. Prepare 12 oz of Chinese Brocoli.
  5. It's of Noodles.
  6. It's 1/2 medium of Onion (sliced).
  7. You need 1/3 cup of water.
  8. You need 16 oz of Rice Noodles (flakes preferred).
  9. It's 1 1/2 tbsp of Thick soy sauce.
  10. You need 1 tbsp of Fish sauce.
  11. It's 1 tbsp of Thai Soy Sauce (common brand is Golden Mountain).
  12. Prepare 1/2 tbsp of Sugar.
  13. Prepare of Protein.
  14. Prepare 1 tbsp of Minced garlic.
  15. Prepare 2 of Eggs.
  16. You need 1 lb of Beef/chicken (thinly sliced about 1/4 in).
  17. It's 1/2 tbsp of Thick soy sauce.
  18. It's 3/4 tbsp of Fish Sauce.
  19. It's 3/4 tbsp of Thai soy sauce.
  20. It's 1/2 tbsp of Sugar.

This Thai Pad See Ew recipe is quick and easy to make at home, easy to customize with your favorite protein, and so sweet After a weekend spent working on the lawn, Barclay and his roommate managed to pick up some gnarly cases of poison ivy…which I'm highly. Your source for quick recipe every single week day. The gorgeous food blog is all about recreating Thai food at home, and while the epic five-post Pad Thai recipe wasn't going to work for my needs, the incredibly simple pad. This Vegetable Pad See Ew Recipe savory, sweet and smoky.

Pad Cee Eew (Working Recipe) step by step

  1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started..
  2. Soak dry noodles in lukewarm water for about an hour then drain.
  3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color..
  4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves..
  5. Heat up wok as hot as you can get it!.
  6. Add a bit of oil and toss brocoli stems in for about a minute or two.
  7. Add in leaves, toss, and cover with lid for about 3-4 minutes.
  8. Remove brocoli to a "holding container".
  9. Wait for wok to heat up again and then add a bit of oil.
  10. Add garlic and let cool til slightly brown.
  11. Put in protein and distribute among wok evenly.
  12. NOTE: Charring is GOOD. :-D.
  13. Let cook for about 5 minutes then put with brocoli.
  14. Add in enough oil to cover bottom of wok and add onions.
  15. After it gets translucent, put noodles on top and add water, and sauces.
  16. Once water has more or less reduced, add in about a tbsp of oil.
  17. Remove from wok.
  18. Add in about a tbsp of oil and toss in eggs and scramble in wok.
  19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes.
  20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;).
  21. Enjoy :).

Quickly toss in the wok, and you're good to go! Pad See Ew is a Thai street food favorite made with wide rice noodles coated in a rich, savory, slightly sweet brown sauce. Chicken - Boneless, skinless chicken breast is great in this recipe, but boneless, skinless chicken thighs would also work. The key point of Pad See Ew is the noodles. I purchased and used once, it is definitely works great, so if that's only option for you, go ahead and use that one!