Recipe: Perfect ChrisO's Curried Snags

Delicious, fresh and tasty.

ChrisO's Curried Snags.

ChrisO's Curried Snags You can cook ChrisO's Curried Snags using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of ChrisO's Curried Snags

  1. Prepare 8 of Beef snags.
  2. It's 4 medium of washed potatoes, into 2cm diced.
  3. Prepare 2 of Zucchini, into chunks.
  4. You need 1 large of broccoli floret, into pieces.
  5. It's 2 medium of carrots, into pieces.
  6. Prepare 1 cup of Frozen peas and corn.
  7. It's 1 large of onion, roughly chopped.
  8. Prepare 3/4 cup of Frozen green beans.
  9. It's 2 tbsp of Worcestershire sauce.
  10. Prepare 2 tbsp of Curry powder (I like Keens).
  11. You need 1 of Beef stock cube.
  12. Prepare 1 of Red hot chilli, chopped.
  13. It's 1/2 tsp of Sweet paprika.
  14. You need 1/2 tsp of Cayenne pepper.
  15. You need 1 tsp of Sea salt flakes.
  16. It's 1/2 tsp of Ground black pepper.
  17. You need 2 tbsp of Corn flour..

ChrisO's Curried Snags instructions

  1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery..
  2. While the snags are boiling- prepare your veggies..
  3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much..
  4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer..
  5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together..
  6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened..
  7. Cook the flavour of flour out and there you have it..
  8. Serve on rice or (as I like it) all by its scrumdiddly self!.