Easiest Way to Make Delicious Irvixen's Venison And Broccoli

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Irvixen's Venison And Broccoli. Venison and broccoli is a lean version of the Chinese takeout classic. Everyone's eaten beef and broccoli at a cheapy Chinese place: It's often the healthiest thing on the menu, with lots of steamed and briefly stir fried broccoli florets, a light sauce and lean meat. Remove from heat and serve alongside rice and top with toasted sesame.

Irvixen's Venison And Broccoli I made this recipe because we were all out of food (except for venison) and snowed in. I was skeptical about venison stroganoff simply because my husband is bery picky. The Best Stuffed Venison Recipes on Yummly You can have Irvixen's Venison And Broccoli using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Irvixen's Venison And Broccoli

  1. You need 1 1/2 lb of Thinly sliced beef.
  2. It's 6 cup of Frozen broccoli florets, thawed.
  3. It's 1 small of White onion, sliced.
  4. It's 3 tbsp of Olive oil, for frying, divided.
  5. It's of beef mixture.
  6. Prepare 2 tbsp of Cornstarch.
  7. Prepare 3 tbsp of Water.
  8. It's 1 tsp of Garlic powder.
  9. Prepare of sauce mixture.
  10. You need 4 tbsp of Brown sugar.
  11. You need 1/2 cup of Soy sauce.
  12. You need 1 tsp of Ground ginger.

Crab Stuffed Mushrooms, Italian Sausage-stuffed Mushrooms, Bacon-wrapped Stuffed Mushrooms. Crockpot Beef and Broccoli is an easy, healthy version of your favorite takeout. Tender Mongolian beef in a flavorful Asian sauce. It so yummy and great served with some white beans and broccoli cheese cornbread.

Irvixen's Venison And Broccoli step by step

  1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm..
  2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan..
  3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens..
  4. Serve over hot jasmine rice..
  5. I usually just run my broccoli under cold water to thaw, it only takes a minute!.

Prepare the marinade and allow the meat to marinate overnight for the best flavor. Season the venison with salt and pepper. Heat a frying pan and add the remaining butter. Heat a frying pan and char the broccoli. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa).