Beef & Broccoli Stuffing Casserole. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Ingredients of Beef & Broccoli Stuffing Casserole
- You need 1 LB of Seasoned Ground Beef.
- Prepare 2 packages of Frozen Broccoli.
- Prepare 2 of Eggs, Beaten.
- You need 1 of Onion, Chopped.
- Prepare 1/2 Cup of Mayonnaise.
- Prepare 1 Can of Cream of Soup.
- Prepare 1 Box of Stove Top Stuffing Mix.
- It's 1/2 Cup of Butter, Melted.
- Prepare 1 Cup of Shredded Cheddar Cheese.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.
Beef & Broccoli Stuffing Casserole step by step
- First off, choose whichever cream of soup and stuffing flavor you like best!.
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco..
- Mix soup, mayo, and beaten eggs in a bowl..
- Melt butter for easy pouring..
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese..
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve..
Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be. This is my version of Corned Beef Lomi, Batangas Style. I made the soup extra thick, similar to most of the versions that I tried every time I visit. Beef is divided into large sections called primal cuts, which you can see in Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in.