Recipe: Appetizing Beef 🥩 and Broccoli 🥦

Delicious, fresh and tasty.

Beef 🥩 and Broccoli 🥦. To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.

Beef 🥩 and Broccoli 🥦 Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking. You can have Beef 🥩 and Broccoli 🥦 using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Beef 🥩 and Broccoli 🥦

  1. It's 2.5 pounds of beef flank steak.
  2. It's of Vegetable oil for sautéing (enough to coat bottom of pan).
  3. It's 1/2 teaspoon of Black pepper.
  4. It's of Fresh minced garlic (6 cloves).
  5. You need 1 of onion, sliced.
  6. You need 1/2 cup of cooking sherry.
  7. You need 1 can of Condensed Tomato Soup.
  8. You need 1 can of beef broth.
  9. Prepare 1/2 teaspoon of crushed red pepper.
  10. Prepare 2 tablespoons of soy sauce.
  11. Prepare 3 tablespoons of teriyaki sauce.
  12. Prepare 1/8 teaspoon of ground ginger.
  13. You need 1 (12 oz) of bag frozen cut broccoli (or larger).
  14. You need 1/4 cup of brown sugar.

And how do you prevent the garlic from burning? This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember.

Beef 🥩 and Broccoli 🥦 instructions

  1. Rinse and pat dry your steak.......
  2. Slice steak into thin strips.....
  3. Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic.......
  4. Next add your sliced onion and sauté all until onion is slightly wilted......
  5. Remove steak and onion from pan and set to the side......
  6. In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced......
  7. Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger......
  8. Stir well and cook on low heat for about 20 minutes.......
  9. Now add your frozen broccoli and heat until broccoli is tender.....
  10. Now add your brown sugar and cook until slightly thickened....
  11. Next add your steak that you put off to the side and mix all well, boil for about 5 minutes.....
  12. Remove from heat and serve over white rice and enjoy 😉!!.

Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended. It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove.