Easiest Way to Make Delicious Jessy's Teriyaki Sauce & Marinade

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Jessy's Teriyaki Sauce & Marinade.

Jessy's Teriyaki Sauce & Marinade You can cook Jessy's Teriyaki Sauce & Marinade using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jessy's Teriyaki Sauce & Marinade

  1. Prepare 4 oz of soy sauce.
  2. Prepare 1 oz of beef broth.
  3. It's 1/2 oz of fresh squeezed lemon juice.
  4. You need of fresh grated ginger.
  5. Prepare dash of ground cardamom.
  6. You need of roasted sesame seed oil.
  7. It's of fresh crushed garlic.
  8. It's dash of mirin (optional).

Jessy's Teriyaki Sauce & Marinade instructions

  1. Blend all ingredients in a bowl, blend well. Refrigerate minimum 1 hour (ideally overnight) to let flavours meld..
  2. Taste and rectify seasoning. If too salty, add more lemon juice. For more depth, add broth..
  3. Use as desired. Can be thickened with cornstarch to make a wonderful glaze for asian beef dishes..
  4. *NOTE* Keep in mind that "commmon" brands of soy sauce (ie VH) are extremely salty, and not a good choice for this recipie. My favorite brand to use is Kikkoman's..