How to Prepare Delicious Teriyaki Glaze/ Marinade and Finishing Sauce

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Teriyaki Glaze/ Marinade and Finishing Sauce.

Teriyaki Glaze/ Marinade and Finishing Sauce You can cook Teriyaki Glaze/ Marinade and Finishing Sauce using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki Glaze/ Marinade and Finishing Sauce

  1. It's 1/4 cup of tamari sauce, any soy sauce can be used.
  2. You need 2 tbsp of light brown sugar, packed.
  3. Prepare 1 tbsp of mirin.
  4. You need 5 tbsp of seasned rice vinegar.
  5. It's 1 tbsp of chili sauce with garlic.
  6. You need 1/4 tsp of ground ginger.
  7. Prepare 2 tbsp of peanut or canola oil.
  8. Prepare 2 of cloves garlic.
  9. Prepare 2 of green onions.

Teriyaki Glaze/ Marinade and Finishing Sauce step by step

  1. Combine all ingredients in a food processor or blender until well blended.
  2. This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats..
  3. This keeps covered, refrigerated up to 10 days..