Recipe: Appetizing Pork Wrap Bacon Kabobs

Delicious, fresh and tasty.

Pork Wrap Bacon Kabobs.

Pork Wrap Bacon Kabobs You can cook Pork Wrap Bacon Kabobs using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Wrap Bacon Kabobs

  1. Prepare 3 tbsp of brown sugar.
  2. It's 1 1/4 cup of soy sauce.
  3. You need 2 tbsp of lemon juice.
  4. Prepare 4 medium of red/yellow sween peppers.
  5. It's 1 large of onion.
  6. You need 3 slice of pork chop.
  7. You need 1 packages of bacon/turkey bacon for less fat.

Pork Wrap Bacon Kabobs instructions

  1. preheat oven 400°F.
  2. cut onions and peppers.
  3. cut pork in cubes.
  4. cut bacon in 4 sections.
  5. wrap cut bacon to cube pork then add peppers and onions in between filling the cobobs sticks.
  6. mix soy sauce, lemon juice, pepper, brown sugar in a bowl.
  7. after cobobs are ready-made brush the mixed sauce over cobobs and place in oven for 30-35 minutes..
  8. turn the cobobs back and forth while adding more sauce jb between.
  9. once pork and bacon turns nice brown and crisp then its ready to serve over white rice or baked potatoes.