Recipe: Appetizing Gazpacho Tomato soup

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Gazpacho Tomato soup.

Gazpacho Tomato soup You can cook Gazpacho Tomato soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gazpacho Tomato soup

  1. It's For of stock-.
  2. You need 1 of chopped cucumber.
  3. Prepare 1 of chopped onion.
  4. Prepare Other of ingredients-.
  5. You need 2 of tomatoes, chopped.
  6. It's as required of Tomato juice as per the sourness of tomatoes.
  7. It's 1 tsp of Tomato chilli sauce.
  8. It's 1 tsp of Soy sauce(optional).
  9. It's For of topping-.
  10. You need 1 tbsp of chopped coriander leaves.
  11. You need 1 tbsp of salad oil or olive oil.
  12. Prepare 1 tsp of sugar.
  13. Prepare Few drops of tabasco sauce(I used Ching's chilli sauce).
  14. It's to taste of salt.

Gazpacho Tomato soup instructions

  1. Cut the cucumber and onion into big pieces. Add 5-6 cups of water and cook in a pan. When cooked and cooled, take to a blender and blend nicely..
  2. Pass through a sieve so that seeds and pieces of skin can be taken away..
  3. Add little tomato juice and tomato sauce according to your taste..
  4. If you want can add very little soya sauce too....but it's completely optional..
  5. Mix well so that all the sauces blend nicely.
  6. Garnish with coriander leaves on the soup. Or can keep in the fridge for two hours before serving..
  7. This soup has thick consistency. Serve chilled.
  8. I just toasted the multi grain bread with it. Cut in any shape and serve.