Easiest Way to Cook Tasty Creamy Carrots, Beetroot and Tomato soup

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Creamy Carrots, Beetroot and Tomato soup.

Creamy Carrots, Beetroot and Tomato soup You can cook Creamy Carrots, Beetroot and Tomato soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Carrots, Beetroot and Tomato soup

  1. Prepare 2 of carrots.
  2. It's 1 of medium Beetroot Peeled And Diced.
  3. You need 3-4 of Tomatoes Diced.
  4. Prepare 8-10 cubes of Yellow pumpkin.
  5. You need 1 inch of ginger.
  6. You need 1 tsp of sugar.
  7. It's To Taste of Sea Salt (I Have Used Himalayan Sea Salt).
  8. Prepare 1 inch of cube butter.
  9. You need 500 ml or as needed of Water.
  10. Prepare 1/2 tsp of Pepper.
  11. Prepare of For Serving:.
  12. It's 2-3 tsp of Fresh Cream.
  13. You need 1/4 tsp of Dried Oregano for flavor (optional).

Creamy Carrots, Beetroot and Tomato soup instructions

  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. Add water and close the lid and cook for 4-5 whistles..
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree..
  3. Strain it through a metal sieve..
  4. Heat butter in a pan, and add black pepper..
  5. Add vegetable puree and let it boil until it’s thick in consistency..
  6. Sprinkle some oregano and cream on the top..