Recipe: Delicious Spicy Tomato Basil Soup

Delicious, fresh and tasty.

Spicy Tomato Basil Soup. Keto tomato basil soup is a favorite among many. You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in Of course, this soup is not so spicy that it would be inedible- what would be the point in that?! Instead, it is a perfect balance of spice, sweetness from.

Spicy Tomato Basil Soup The sweet and juicy tomatoes for this soup are ripened under the blazing Transylvanian sun, and grow companionably alongside three types of fragrant basil. However you have this spicy tomato, basil, and buckwheat soup, I know you're going to love it! Enjoy a creamy tomato basil soup without the guilt! You can cook Spicy Tomato Basil Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Tomato Basil Soup

  1. Prepare 8 tablespoons of unsalted butter (1 stick).
  2. It's 2-4 tablespoons of chili infused oil (I used cayenne infused).
  3. It's 4 of large carrots, diced.
  4. Prepare 2 of medium yellow onions, diced.
  5. Prepare 3 of large (28-ounce) cans whole tomatoes.
  6. Prepare 1 of bay leaf (dried).
  7. Prepare 1 of rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano.
  8. It's 4 cups of homemade or store-bought low-sodium chicken stock.
  9. Prepare 1 cup of heavy cream.
  10. Prepare to taste of salt.
  11. You need to taste of freshly ground black pepper.
  12. Prepare 1/4 teaspoon of ground cayenne.
  13. Prepare 1.5 cups of chopped basil.

There is no cream or sugar in my tomato basil soup! The secret ingredient makes this soup so good! This tomato basil soup is exactly what you need to cure that cold that's starting to come on from the weather changing so rapidly. This Homemade Tomato Basil Soup, however, tops my list.

Spicy Tomato Basil Soup instructions

  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes..
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted)..
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender..
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving..
  5. Serve with a garnish of basil and a drizzle of chili infused oil..

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. Spicy tomato soup Tomato soup with a kick. We use smokey chipotle to spice up this comfort soup. Perfect for a cold evening with a loved one.