Recipe: Delicious My cheesy Buffalo Chicken Dip

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My cheesy Buffalo Chicken Dip.

My cheesy Buffalo Chicken Dip You can cook My cheesy Buffalo Chicken Dip using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My cheesy Buffalo Chicken Dip

  1. You need 2 cans (13 oz) of chunk chicken breast.
  2. It's 3 cups of shredded sharp cheddar cheese (save 1 cup for top).
  3. It's 1 cup of shredded mozzarella cheese (for top).
  4. Prepare 1 block (8 oz) of cream cheese (softened).
  5. Prepare 1/2 cup of sour cream.
  6. You need 1/2 cup of blue cheese dressing.
  7. Prepare 1/2-1 cup of Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured).

My cheesy Buffalo Chicken Dip instructions

  1. Preheat oven to 350°.
  2. Set 1 cup of cheddar cheese and mozzarella cheese aside for topping.
  3. Mix all other ingrediants together in a large bowl..
  4. Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside..
  5. Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges..
  6. Serve with chips or celery! Delicious!!.