Turkey kabobs. Turkey Kofta Kabobs. this link is to an external site that may or may not meet accessibility guidelines. Hawaiian Turkey Kabobs are sweet, hearty and protein packed. Skewer pineapple, red pepper, red onion, and marinated turkey breast to toss on the grill for a casual meal any day of the week.
Cube the turkey fillets as directed. Prepare the marinade by combining the BBQ sauce, Italian dressing, lemon juice, red wine vinegar, onion salt. Make turkey kabobs using skewers or grill the tenderloins whole. You can have Turkey kabobs using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turkey kabobs
- Prepare 2 lb of turkey breast.
- Prepare 1 medium of green bellpepper.
- Prepare 1 medium of yellow bellpepper.
- Prepare 1 medium of red bellpepper.
- Prepare 1 cup of carribean jerk marinade.
Add chunks of mushroom, zucchini, onion, or bell peppers to turkey kabobs if desired. With Memorial Day around the corner, I thought these would be fun! In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper. Fresh turkey is marinated in a soy sauce mixture then grilled or broiled to make this delicious meal.
Turkey kabobs instructions
- ready the grill.
- cut turkey breast and baste with marinade.
- assemble kabobs.
- cook on grill , rotate every 4 minutes untill fully cooked.
Serve this with some rice and perhaps sugar snap peas on the side. Turkey and Herb kabob is a fast and delicious kabob to prepare. These kabobs are made in a jiffy in a skillet so there is no fuss, no heating up the grill and really not much preparation, just the meat. Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray.