Drunken Chicken Wings. Chinese Drunken Chicken is actually a simple dish. So, as the usual rule with simple dishes, the quality of the ingredients that you use will greatly affect the final tastiness of the food. Everyone loves wings and this recipe for my Drunken Chicken Wings is a delicious new way to enjoy one of America's favorite dishes.
And in this video I will show you how to do it. Are you looking for a couple of easy Chinese recipes that you can make at home? These drunken chicken wings are cooked in a mixture of Shaoxing cooking wine, soy sauce, ginger and garlic and then rolled and breaded in panko breadcrumbs. You can have Drunken Chicken Wings using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Drunken Chicken Wings
- It's 2 lb of chicken wings.
- It's 1 can of beer.
- You need 3 oz of rum.
- You need 3 oz of BBQ sauce.
These Chinese chicken wings are packed full of flavour and easy to make. They are simmered, then allowed to steep in a seasoned Shaoxing wine marinade. Learn how to prepare this easy Drunken Chicken Wings recipe like a pro. These are hands down some of the best wings I have ever had.
Drunken Chicken Wings step by step
- Preheat oven to 350°F. Preheat grill, put chicken wings into a bowl / dish, pour can / bottle of beer over wings and marinate for 15 minutes while grill is heating..
- Remove wings from beer, season with salt and pepper or your favourite rub and place wings into oiled grill for 15 minutes (I usually place wings on top shelf for indirect cooking).
- Combine BBQ sauce and rum, remove wings from grill and add to oven safe pan. Cover with sauce and place into oven for 10 - 12 minutes to finish cooking..
- Remove wings from pan, return to grill for five minutes to caramelize sauce..
- Reduce exceell pan sauce, toss over grilled wings and enjoy!.
Find chicken wings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Drunken chicken is a way of preparing chicken using alcoholic beverages. There are many varieties of this dish in China, Greece and Latin America. In Chinese cuisine there are many different ways of cooking drunken chicken.