Recipe: Perfect pineapple teriyaki chicken shish kabobs

Delicious, fresh and tasty.

pineapple teriyaki chicken shish kabobs. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Speaking of fab grilled meals, I just had to share these Teriyaki Chicken and Pineapple. I first shared these chicken pineapple kebabs four years ago, but every summer they're still a reader favorite so I decided to re-share What to Serve with Chicken Skewers.

pineapple teriyaki chicken shish kabobs The chicken is perfectly tender with chunks of fresh pineapple With a super simple garlicky-bbq-teriyaki marinade, the chicken comes out so beautifully saucy, sticky, sweet and sour. Bacon Ranch Chicken Kabobs ~ Easy Ranch Chicken Skewers with Bacon! This is the perfect weeknight grilling recipe and for a party! You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of pineapple teriyaki chicken shish kabobs

  1. You need 1 each of onion.
  2. Prepare 2 each of zucchini.
  3. Prepare 1 each of red bell pepper.
  4. Prepare 1 each of yellow bell pepper.
  5. Prepare 1 can of pineapple chunks.
  6. Prepare 5 each of chicken breast.
  7. You need 2 cup of teriyaki marinade.
  8. Prepare 1 packages of skewers.

Includes boneless skinless chicken breasts, green pepper, fresh pineapple, reduced sodium soy sauce, honey, seasoned rice wine vinegar, ground ginger, garlic powder, sesame seeds. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. The combo of marinated chicken and charred sweet You could also brush them with some teriyaki sauce while they are on the grill. Teriyaki sauce enhances the savory elements of the chicken and.

pineapple teriyaki chicken shish kabobs instructions

  1. chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like.
  2. pre heat oven to 350°.
  3. chop the vegetables into square pieces.
  4. put all on the skewers.
  5. bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min.
  6. serve over rice or alone enjoy :-).

Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. See more ideas about Chicken kabobs, Chicken kabob marinade, Kabob marinade. These Teriyaki Pineapple Chicken Kabobs are fast and easy to make.