Sukiyaki Don. Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥].
The Beef Sukiyaki Don features succulent premium-cut beef, simmered in a special sukiyaki sauce. Located in a corner of Tanjong Pagar, this place can be abit difficult to find. But it is well worth the trip here! You can have Sukiyaki Don using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sukiyaki Don
- You need 500 g of Beef Mince.
- Prepare 1 of Onion1 Carrot.
- You need 1/4 of (about 300g) Wombok (Chinese Cabbage).
- Prepare 2 of Spring Onion.
- Prepare of *Note: You can add Shiitake, Shimeji, Spinach, etc.
- You need 4 of Eggs.
- You need 1 tablespoon of Oil.
- Prepare 4-5 tablespoons of Soy Sauce.
- It's 2 tablespoons of Mirin.
- It's 2 tablespoons of Sugar.
- You need 1/2 cup of Dashi StockOR Water.
- Prepare 4 of servings Cooked Rice.
Limited seating is available so there may be a queue. Initially, we had expected a glorified. Beef Sukiyaki Don Keisuke at Tanjong Pagar. Keisuke Takeda has done it again.
Sukiyaki Don instructions
- Slice Onion and Carrot. Cut Wombok about 2cm..
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes..
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce..
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked..
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each..
Sukiyaki Don berisi nasi, kamaboko, tofu, jamur shimeji, mi shirataki, negi (daun bawang), dan kol dengan dilengkapi saus sukiyaki dan telur setengah matang. Great to have some new tunes from you, Jim! We were supposed to watch you live this past weekend in Anaheim.😕 Looking forward to. Gyudon originated from another dish, Gyunabe (牛鍋) and Sukiyaki (すき焼き) where thin slices of beef are cooked with vegetables in a pot. At some point, it was served over rice in a bowl as "donburi"..