Beef steam kabab roll. See how to make delicious beef steam kebabs at home and enjoy scrumptious and tasteful steam-cooked beef kababs. Steam Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special..
Kabab Roll (Beef Paratha Roll) recipe by Nazia Nazar at PakiRecipes.com. Kabab Roll is very easy to put together and really tasty. Steak Kebabs are the one of the tastiest summertime dinners! You can have Beef steam kabab roll using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Beef steam kabab roll
- Prepare 1/2 kg of beef mince.
- Prepare 4-5 of eggs.
- You need To taste of salt.
- Prepare 1 tsp of ginger garlic paste.
- You need 1 tsp of garam masala powder.
- It's 1 of carrot.
- It's 1 of capicum.
- It's 2-3 of green chillies.
- It's 1 of green onion.
- Prepare 4 of tablspn cabbage.
- It's 1 of tblspn red chilli powder.
- It's 2 of tblspn oil.
- It's of As req bread crumbs.
- You need piece of Malmal white cloth.
These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! Beef Steam Roast - Mutton A very light and somehow healthy way to eat mutton/beef on this Eid-ul-Adha as snack or side dish in dinner or brunch time. The longer you marinate the tastier will be the steam Beef.
Beef steam kabab roll instructions
- Add salt.garam masala.gingergarlic paste.red chilli powder.oil and mix the whole mince.and marinate it at least 2 hrs..
- Cut the veggies in julian cutting..
- Beat the eggs and add salt and red chillj according to taste and make omelette of each egg..
- Now wet the cloth and spread on the surface..
- Now spread all the mince on the top of wet cloth.make sure it become fix.press properly..
- Now make the layer of all the omelettes on the top of mince layer..
- Now it's turn of vegetables layers.make it..
- Make roll properly with the help of cloth..
- Now take a pan and put water in it.then boil the water.keep the silver stainer on the top of the pan.put roll in it and cover with the colth.steam it at least 30 to 40 mints..
- Take out the roll..
- Dip in the eggs the roll in the bread crumbs..
- Then shallow fry. Served it with bun and french fries coldrinlk etc.
Here is the most desire able recipe of beef steam roast. Reshmi Kabab Paratha Roll recipe for you today. The legendary beef sheekh kabab rolls of Fanoos is one of Bengaluru's most sought-after rolls. The air sizzles with the smell of grilled meat, the heat from the tandoors is warm, yet not suffocating, and the crowd that has gathered remained calm, yet excited and hungry. Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and My meat manager suggested using a sirloin steak that was on sale.