How to Make Yummy Meatballs Packed with Cabbage

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Meatballs Packed with Cabbage.

Meatballs Packed with Cabbage You can have Meatballs Packed with Cabbage using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meatballs Packed with Cabbage

  1. Prepare 400 grams of Ground Beef (or combined beef and pork).
  2. It's 150 grams of Cabbage.
  3. It's 1/4 of Onion.
  4. You need 8 of Cherry tomatoes.
  5. You need 1 of Egg.
  6. It's 1/3 cup of Panko.
  7. Prepare 1/4 tsp of Nutmeg.
  8. You need 1 of Salt.
  9. You need 1 of Pepper.
  10. Prepare 1 dash of Celery leaves (for decoration).
  11. It's of A.
  12. You need 3 tbsp of Soy sauce.
  13. It's 3 tbsp of Mirin.
  14. Prepare 3 tbsp of Red wine (or sake).
  15. You need 1 tbsp of Oyster sauce.

Meatballs Packed with Cabbage step by step

  1. Mince the cabbage and the onion. Cut the cherry tomatoes into quarters..
  2. Heat olive oil in a frying pan and saute the Step 1 ingredients for a short time. Season with a little bit of salt and then take off the heat..
  3. Once cooled, put into a bowl..
  4. Add the meat, egg, panko, nutmeg, salt, and pepper to the bowl from Step 3 and mix together well..
  5. If the mixture is too soft, add more panko to adjust..
  6. Form into a 3-4 cm ball and place into the frying pan heated with olive oil..
  7. Cover with a lid and steam-fry over low heat..
  8. When the meat has cooked through, add the combined A ingredients, cover with the lid, and simmer. (There should be a small amount of juices from the meat in the pan as well.).
  9. Once the sauce has thickened, turn up the heat a little bit. Coat the meatballs completely with the sauce and turn off the heat..
  10. They're perfect for bento lunchboxes..