Recipe: Appetizing Healthy Chinese Cabbage Rolls with Tofu

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Healthy Chinese Cabbage Rolls with Tofu.

Healthy Chinese Cabbage Rolls with Tofu You can cook Healthy Chinese Cabbage Rolls with Tofu using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Healthy Chinese Cabbage Rolls with Tofu

  1. Prepare 200 grams of Mixed ground beef and pork.
  2. You need 1/2 block of Firm tofu.
  3. It's 1 clove of Garlic.
  4. Prepare 1 of heaping tablespoon Krazy Salt.
  5. You need 1 of (to taste), 1/3 teaspoon Nutmeg.
  6. It's 400 grams of Chinese or napa cabbage.

Healthy Chinese Cabbage Rolls with Tofu instructions

  1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl..
  3. Mix it all together well..
  4. Boil the Chinese cabbage until tender..
  5. Soak it in water..
  6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together..
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you..
  8. Roll it up. Now fold in the left edge and right edge..
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks..
  10. You can make 4 rolls. You could also make smaller portions to make more rolls..