Cabbage Menchi Katsu (With Grated Onion Sauce). Then early Showa era, it became popular in Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese. Place the menchi-katsu next to the side vegetables on a plate. Enjoy this recipe with the sauce made from the ingredients above and dress the vegetables with your favorite You can use cabbage instead of the onion. 🙂 There are recipes called cabbage menchi-katsu!
Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. We would appreciate it if you could add subtitles for this video! http. You can have Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)
- Prepare 300 grams of Ground pork or ground beef.
- It's 3 of leaves Cabbage.
- You need 1/2 of Onion.
- Prepare 1 of Egg.
- Prepare 200 ml of Panko.
- You need 60 ml of Milk.
- Prepare 1 dash of Salt.
- Prepare 1 dash of Pepper.
- You need 1 of Frying oil.
- It's of Easy 2-Step Batter (Recipe ID: 1364962).
- You need 1 of Egg.
- Prepare 8 tbsp of Cake flour.
- Prepare 5 tbsp of Water.
- Prepare 1 of Panko.
- Prepare of Grated Onion Sauce.
- It's 150 ml of Water.
- Prepare 2 tsp of Sugar.
- You need 2 tbsp of Mirin.
- It's 1 tbsp of Sake.
- Prepare 3 tbsp of Mentsuyu (3x concentrate).
- It's 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
- It's 3 tbsp of Grated onion.
- It's 1 of Katakuriko slurry.
Menchi Katsu - A Hybrid of Korroke and Tonkatsu. For the apple katsu sauce, heat the butter in a small saucepan over medium heat and fry the onions until softened. Add the apples, sugar, lemon juice and vinegar and. To adapt to Japanese palette, even the kinds listed.
Cabbage Menchi Katsu (With Grated Onion Sauce) step by step
- [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
- [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
- Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
- Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
- Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
- Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
- Coat both sides of the meat from Step 6 with panko in a bowl..
- Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..
Menchi Katsu is a panko coated, deep fried ground beef/pork cutlet. I added cheese to my menchi katsu to make it extra special. Menchi katsu (minced cutlet) is basically a panko coated, deep fried ground beef/pork cutlet. It's often served with curry or tonkatsu sauce and it's another dish that's great. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.