How to Prepare Perfect Persian cabbage rolls

Delicious, fresh and tasty.

Persian cabbage rolls. Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Cabbage stuffed with yellow split peas, rice. Watch how to prepare the cabbage leaves, rolling them up with seasoned ground beef and rice.

Persian cabbage rolls The inner flesh is light green with a firm and moist. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup. My cabbage rolls are cooked in clear chicken broth. You can have Persian cabbage rolls using 12 ingredients and 28 steps. Here is how you cook it.

Ingredients of Persian cabbage rolls

  1. Prepare 300 g of ground beef meat.
  2. Prepare 1/2 of large cabbage.
  3. Prepare 1/2 cup of raisins.
  4. It's 1/2 cup of yellow split peas (optional).
  5. It's 1 cup of cooked rice.
  6. You need 10 tbsp. of vinegar.
  7. It's 1 of large onion.
  8. It's 1 tbsp. of turmeric.
  9. You need 3/4 cup of sugar.
  10. You need 25 g of beef stock cube.
  11. It's of Oil.
  12. It's of Water.

This is the way I have always cooked. A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries. More recently other color icings have been used as well, however the vast majority still use the pink icing. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey!

Persian cabbage rolls instructions

  1. Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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  4. In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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  8. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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  12. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
  13. In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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  15. Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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  27. Ingredients.
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These sarmale are not genuine, they are not the way my. It was an abundance of dill in my garden that led me to try this. Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over. In Vietnam, cabbage rolls are served in broth.