Recipe: Tasty Shawarma salad

Delicious, fresh and tasty.

Shawarma salad. This is one of my favorite summer paleo dinners! Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner. A chicken shawarma salad that will quickly become your favorite summer dish.

Shawarma salad The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. Shawarma is an easy and delicious way to up your salad protein game at lunch while sticking to your AIP Ditch the pita for some greens to enjoy some AIP chicken shawarma that is sure to keep you. You can have Shawarma salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shawarma salad

  1. Prepare 300 gms of ground beef.
  2. Prepare 2 piece of pita bread.
  3. It's 1 of medium tomato.
  4. Prepare 1 of medium cucumber.
  5. You need 1 of small onion.
  6. It's 1 of chinese cabbage.
  7. You need of For the sauce:.
  8. Prepare 1 tbsp of garlic.
  9. It's 1 tbsp of cooked peanuts.
  10. Prepare 250 ml of olive oil.
  11. You need 5 of eggs.
  12. You need to taste of Salt and pepper.

Chicken Shawarma Naan Salad with Sweet Potato Fries. It's really not even a salad, and I deliberated and deliberated for probably close to an hour on just what to call this. A middle-eastern style of roasting meat, Shawarma is a blend of spices rubbed into meat (i.e. lamb, chicken, beef) and grilled on a vertical skewer for a period of time. Get this Keto chicken shawarma salad here.

Shawarma salad instructions

  1. Cut pita bread into small pieces and mix with shredded cabbage, top with slices tomato, cucumber and onions.
  2. Saute ground beef until brown and season with salt and pepper.
  3. For the sauce, put all ingredients in the blender, mix until smooth and creamy. Season with salt and pepper..

Includes beautiful photos and printable step-by-step instructions. Chicken Shawarma: chicken can be marinated overnight, or you can cook it, cool and store in the fridge, slice when ready to use. Tabbouleh: actually tastes BETTER if you make it a day or two before. Be the first to review this recipe. Ancient worlds have a reason to roast their meat vertically, that's what a shawarma is. this recipe will bring history to present day and prove.