How to Make Delicious Cabbage Roll with Rice

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Cabbage Roll with Rice.

Cabbage Roll with Rice You can have Cabbage Roll with Rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cabbage Roll with Rice

  1. Prepare 12 of cabbage leaves.
  2. Prepare 1 pound of ground beef.
  3. It's 3/4 cup of cooked rice.
  4. Prepare 1/2 cup of finely chopped onion.
  5. Prepare 1 of egg.
  6. You need 1 1/2 teaspoons of salt.
  7. Prepare 1 teaspoon of pepper.
  8. Prepare 1/4 cup of milk.
  9. It's 1 cans (8 ounces) of tomato sauce.
  10. Prepare 1 can (14 1/2 ounces) of diced tomatoes, undrained.
  11. It's 2 tablespoons of vinegar.
  12. It's 1/2 cup of water.
  13. Prepare 2 tablespoons of cornstarch mixed with 1/4 cup cold water.

Cabbage Roll with Rice step by step

  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well..
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven..
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls..
  4. Cover and bake in a preheated 350° oven for about 1 hour..
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened..
  6. Serve the cabbage rolls with the sauce..