Recipe: Delicious Grandma's Sugar Cookies and Frosting

Delicious, fresh and tasty.

Grandma's Sugar Cookies and Frosting. Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes! This recipe is for the soft, super fluffy, perfectly sweet drop sugar cookies. If you want to keep it super traditional, you can frost these will store bought frosting, like.

Grandma's Sugar Cookies and Frosting This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile. You can have Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grandma's Sugar Cookies and Frosting

  1. It's of Cookies.
  2. Prepare 1/2 cup of Real Butter.
  3. You need 1 cup of Crisco.
  4. It's 2 cups of Granulated Sugar.
  5. Prepare 2 tsp of Almond Flavoring.
  6. Prepare 4 of Eggs.
  7. You need 5 cups of Flour.
  8. It's 2 tsp of Baking Powder.
  9. It's 2 tsp of Salt.
  10. Prepare of Frosting.
  11. Prepare 1/2 cup of Real Butter.
  12. Prepare 4 cups of Powdered Sugar.
  13. Prepare 1 tsp of Almond Flavoring.
  14. It's 1/2 tsp of Kosher Salt.
  15. Prepare of Whipping Cream to consistency.
  16. It's of Food Coloring.

A classic no-fail recipe, delicious when topped with cream cheese frosting. Lightly For frosting, cream together cream cheese, butter and vanilla with hand mixer until smooth. Add powdered sugar and mix well to incorporate. The BEST Sugar Cookie Recipe with an easy to make cookie frosting.

Grandma's Sugar Cookies and Frosting step by step

  1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
  2. Add eggs, one at a time until blended..
  3. Sift together flour, baking powder, and salt. Resift 2 more times..
  4. Add dry ingredients to cookie batter and blend well..
  5. Chill for 15-20 minutes..
  6. Roll out to 1/4" thickness on lightly floured surface..
  7. Bake at 350 for 8 to 10 minutes..
  8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..

These cookies don't spread, giving you defined edges! Lots of notes for perfect The Best Sugar Cookie Recipe. This is just a friendly reminder that Christmas is officially less than one month away, so if you aren't freaking out yet. Have you ever been tempted by the big frosted sugar cookies sold in the grocery store's bakery section? They look so good, don't they?!