How to Make Perfect honey pecan chicken

Delicious, fresh and tasty.

honey pecan chicken. In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.

honey pecan chicken Honey Pecan Chicken- tender pieces of white chicken meat coated in a buttery sweet Honey Pecan Sauce. Serve over white rice for a southern meal you will want to have again and again. The chicken is so tender and moist and the sauce is so good, you keep wanting to have just one more piece. You can cook honey pecan chicken using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of honey pecan chicken

  1. It's 3/4 cup of honey.
  2. Prepare 1/3 tbsp of soy sauce.
  3. Prepare 1 cup of chex mix cereal.
  4. Prepare 1 cup of pecans.
  5. You need 6 of chicken strips/breast.

Stir together the remaining tablespoon margarine, honey and pecans. Add to the skillet, stir gently. Remove cutlets to a serving platter, pour sauce over and serve. This Honey Garlic Pecan Chicken is a perfect example.

honey pecan chicken step by step

  1. preheat oven to 425°F..
  2. mix honey& pecans in a bowl.
  3. crush pecans& check mix. food processer works great..
  4. dip chicken in honey mixture, then in pecan/chex mix.
  5. place in greased baking pan.
  6. cook for 20 minutes or until chicken is cooked all the way through..
  7. ENJOY :).

A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Crispy, crunchy chicken drizzled with a spicy honey mustard sauce is soon to become a favorite chicken dish. Baking the chicken provides a satisfying crunch without the added fat from frying.. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze.