Recipe: Yummy Sugar Coated Pecans

Delicious, fresh and tasty.

Sugar Coated Pecans. Find Deals on Sugar Coated Pecans in Chocolate on Amazon. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated.

Sugar Coated Pecans Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. You can have Sugar Coated Pecans using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sugar Coated Pecans

  1. You need 1 cup of Sugar.
  2. Prepare 1/2 tsp of Cinnamon.
  3. It's 1/2 tsp of Salt.
  4. You need 1 of Egg white.
  5. Prepare 1 tbsp of Water.
  6. You need 1 lb of Pecan halves.

Butternut, Cranberry, and Pecan Sweet Strudel On dine chez Nanou. Sugar-coated pecans are the perfect party appetizer to nibble on over drinks. You'll see how to mix the pecans with sugar and cinnamon and savory ingredients and then roast on low heat on baking sheets until the glaze is absorbed and the pecans appear dry. You'll see a great tip for separating out the pecans after baking.

Sugar Coated Pecans instructions

  1. Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet..
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon..
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet..
  4. Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes.

Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Transfer cooled pecans to a tightly covered freezer container. Candied pecans make a fabulous snack for holiday guests and parties.