Recipe: Delicious Italian Wedding Soup with Penne Pasta

Delicious, fresh and tasty.

Italian Wedding Soup with Penne Pasta. Find Deals on Italian Wedding Soup Pasta in Womens Clothing on Amazon. Italian Wedding soup is a hearty, classic soup made on the stovetop! This recipe comes together quickly for the perfect weeknight meal!

Italian Wedding Soup with Penne Pasta Pasta and/or Greens: I have used very small, star-shaped pasta which I add almost half way through cooking. In a large pot add the olive oil, onion, carrots, celery and garlic. Add in the chicken stock, pasta and meatballs and bring to a boil. You can cook Italian Wedding Soup with Penne Pasta using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Wedding Soup with Penne Pasta

  1. You need 1 packet of Lipton Onion Soup Mix.
  2. You need 1 pound of Lean Ground Beef.
  3. You need 3 of whole medium carrots (sliced).
  4. You need 1 of whole medium yellow onion (diced).
  5. Prepare 2 teaspoon of minced garlic.
  6. It's 1 of container/carton chicken broth.
  7. Prepare 1 package (10 oz) of frozen chopped spinach.
  8. You need of Black Pepper * depending on your desired taste.
  9. Prepare of Kosher Salt * depending on your desired taste.
  10. You need 1 1/2 cup of penne pasta (uncooked).
  11. Prepare 1 tablespoon of olive oil.
  12. It's of Shredded parmesan cheese.

Add salt and pepper to taste. Serve soup from the pan, or pour into a tureen. Stir in stock, water, salt and pepper; bring to a boil. Top servings with parsley and cheese.

Italian Wedding Soup with Penne Pasta instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes.
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs).
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots..
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender.
  6. Remove meatballs from oven, and drain on paper towel.
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally.
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir.
  9. Let simmer on low heat for about 10 mins.
  10. When ready to eat garnish with shredded parmesan cheese..

Season with salt and pepper and mix well. Even this time of year, soup is a go-to meal for us. On a chilly night, there's nothing better than wrapping both hands around a warm, steaming bowl of soup! Normally we go for a hearty minestrone or loaded potato soup, but lately I've been getting requests for a classic Italian Wedding soup, mainly from my husband. When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home.