Recipe: Delicious Pasta Fagioli

Delicious, fresh and tasty.

Pasta Fagioli. The Taste You'll Love To Serve With Classico Pasta Recipes. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!.

Pasta Fagioli In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add the beans, tomatoes, spinach and salt. You can cook Pasta Fagioli using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Fagioli

  1. Prepare 16 oz of chicken stock.
  2. Prepare 16 oz of beef broth.
  3. Prepare 1/2 pound of hot Italian sausage.
  4. Prepare 1/2 pound of lean ground beef.
  5. You need 1 cup of ditalini pasta.
  6. It's 1 1/2 cup of fine diced yellow onion.
  7. Prepare 1 cup of diced celery.
  8. Prepare 1 cup of diced carrots.
  9. You need 4 of large garlic cloves minced.
  10. You need 2 tbsp of fresh minced basil.
  11. It's 2 tbsp of fresh minced flat leaf parsley.
  12. Prepare 15 oz of can diced tomatoes.
  13. You need 15 oz of can red kidney beans.
  14. Prepare 15 oz of can great northern beans.
  15. It's 1 tsp of dried oregano.
  16. It's 1 tsp of thyme.
  17. It's 4 of rosemary sprigs.
  18. It's 3 of bay leafs.
  19. Prepare of Salt and pepper.
  20. It's of Fresh Parmesan.
  21. Prepare of Evo.
  22. You need 6 oz of tomato paste.
  23. You need 8 oz of tomato sauce.
  24. Prepare 1/2 cup of water.
  25. Prepare 2 tsp of white sugar.

Heat oil in a large pot over medium heat until hot. Add onion and garlic to oil. Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper. Pasta Fagioli - an Italian Staple.

Pasta Fagioli step by step

  1. Cook the ground beef and sausage and set aside.
  2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5.
  3. Add all fresh and dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water and salt and pepper to taste. Bring to a boil then cover and simmer on medium for about 30 minutes.
  4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes.
  5. Add beans and pasta and cook for another 20 minutes covered.
  6. Serve with fresh parmesan and crusty bread.

Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish years before I knew how to spell it. Growing up in New Jersey, pasta e fagioli is a staple on every red sauce place's menu, along with spaghetti and meatballs, lasagna, alfredo and cannolis. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft.