Cast Iron Skillet Layered Nacho Dip. Remove the pan from the heat and then add both cheeses in an even layer. If you have a cast iron skillet (and you should!) and you haven't been using it to make dip, you have been missing out. A cast iron skillet is the perfect vessel for dips that can go in the oven.
I got the idea to make a s'mores dip instead. Recipe Below: Please SUBSCRIBE to support. Be the first to review this recipe. You can have Cast Iron Skillet Layered Nacho Dip using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cast Iron Skillet Layered Nacho Dip
- It's 1 lb of chorizo or meat of your choice.
- You need 2 cups of refried beans.
- Prepare 2 cups of Mexican shredded cheese.
- Prepare 1 cup of enchilada sauce.
- You need of guacamole.
- Prepare of sour cream.
Add a layer of shredded chicken or browned ground beef to this popular Mexican dip. Once well-seasoned, a cast-iron pan can cook just about anything, from pancakes to fried chicken. It can go from stovetop to oven with ease, it's nearly indestructible and it holds its heat like a dream. Courtesy of Chelsea Lord, Provided by Choose Cherries.
Cast Iron Skillet Layered Nacho Dip instructions
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..
So, why use a cast iron skillet? They withstand high heat, which means you can use them on the stovetop as well as the oven. Cast iron is full of nooks and crannies, just waiting for food to get trapped and stick to. By seasoning, you are essentially heating oil so that it. Cast iron skillet recipes you should try Do you like white chicken chili?