Maple cinnamon squash - vegan. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. A simple salad that will satisfy both the vegans and non vegans at your next gathering. This Jackfruit Bacon is out of this world!
Add squash mixture in one even layer to the pan. It's perfect for any Thanksgiving meal as well it's it's a. Maple roasted kabocha squash is the perfect sweet side. You can cook Maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Maple cinnamon squash - vegan
- It's 1/2 of kabocha squash - or butternut or onion or other squash.
- You need 1 1/2 tbsp of olive oil.
- It's 1 1/2 tbsp of maple syrup.
- Prepare 1 tsp of ground cinnamon.
- Prepare of Sprinkle of seasalt.
- It's of Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready.
Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Butternut squash is one of my favorite things about fall. Lately, I've been having an entire squash for dinner all by myself. Cinnamon and maple syrup is one winning combo that it's impossible to resist.
Maple cinnamon squash - vegan instructions
- Preheat oven to 200C..
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel..
- Mix the oil, maple syrup and cinnamon in a bowl..
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over..
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly....
- That’s it! Enjoy 😋.
Who needs dessert when you have such a treat? Even roasted on its own butternut squash is naturally sweet, now add some Fall flavours to it, and you are in for one fantastic treat. Vegan maple pecan roasted butternut squash and cranberries recipe! Simple, Thanksgiving, Christmas, fall, holiday side dish. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt.