How to Make Appetizing Rhubarb Dump Cake

Delicious, fresh and tasty.

Rhubarb Dump Cake. Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar. Next, sprinkle the cake mix over the gelatin. Melt butter; pour over the cake mix.

Rhubarb Dump Cake This is so yummy you won't believe it. I liked the yellow cake mix for this recipe as opposed to a white cake mix to give it the warm contrast in colors. What makes this Rhubarb Dump Cake better than the old standby? You can cook Rhubarb Dump Cake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rhubarb Dump Cake

  1. It's 4 1/2 cup of Rhubarb.
  2. Prepare 3/4 cup of white sugar.
  3. It's 1 packages of 3 Oz jello (strawberry or raspberry ).
  4. It's 1 box of white cake mix (not prepared ).
  5. You need 1/2 cup of butter.
  6. It's 1 cup of water.

A fresh, juicy filling that celebrates a classic spring ingredient in this dump cake. This was really good considering I had no idea what a dump cake is or how much rhubarb equals a pound! I used a lemon cake mix instead of a yellow cake mix and it was quite yummy and very easy and quick. Our Rhubarb Dump Cake is as easy and delicious as it gets!

Rhubarb Dump Cake instructions

  1. HEAT OVEN TO 350.
  2. Lightly grease a 9x13 pan, place cut up rhubarb in pan.
  3. Sprinkle the sugar, then the dry jello over the rhubarb.
  4. Pour cake mix over rhubarb.
  5. Pour butter over dry cake mix, then the water.
  6. Bake at 350 for 45 mins..
  7. If using frozen rhubarb, reduce water to only 1/2 c..

Add all of your ingredients to a baking dish, put it in the oven, then enjoy! Rhubarb dump cake is an inelegant (read: gross) name for a dessert as delicious as this one. It takes barely five minutes of active time to put together! Even if you're baking-inept you can totally make this successfully. It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert.