Crab Stuffed Mushrooms. Reviews for: Photos of Crab Stuffed Mushrooms. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled.
Can stuffed mushrooms be made ahead of time? Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. You can cook Crab Stuffed Mushrooms using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crab Stuffed Mushrooms
- You need 6-8 of large button mushrooms.
- You need 1 of My ultimate crab cake uncooked basic recipe.
- Prepare 2 tablespoons of melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning.
- You need of 2 tablespoons fresh grated Romano cheese.
- It's 1/2 cup of fresh shredded cheddar and pepper jack cheese.
- Prepare 2 of crisp cooked bacon slices, crumbled.
- Prepare of Fresh chopped chives and parsley for garnish.
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! Crab Stuffed Mushrooms We used baby portobello mushrooms. We used the stems from the mushrooms as part of our stuffing mixture. Place mushroom caps in prepared pan.
Crab Stuffed Mushrooms instructions
- Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer.
- Fill each mushroom cap with crab filling and place in baking dish..
- Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes..
- Garnish with chives and parsley and serve.
Melt remaining butter in a large skillet over medium heat. For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store. I also like using chilled crab claw meat which is has great. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Crab stuffed mushrooms are made by stuffing a crab and cream cheese mixture into mushroom caps and then baking until tender.