How to Make Appetizing Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

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Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. combine confectioners sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges. Reroll the cake and wrap it tightly with plastic cling wrap.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting Need an extra-special dessert for your spring party? These Carrot Cake Rolls are a stunning addition to any dessert table. Made easy with Betty Crockerâ„¢ Super Moistâ„¢ yellow cake mix, cinnamon, nutmeg and shredded carrots are added in before baking for the perfect carrot cake base. You can have Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting using 20 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

  1. Prepare of FOR CARROT CAKE ROLL.
  2. Prepare 3 of large eggs.
  3. Prepare 2/3 cup of granulated sugar.
  4. It's 2 tablespoons of canola oil.
  5. Prepare 1 teaspoon of vanilla extract.
  6. Prepare 1/2 teaspoon of salt.
  7. You need 1 teaspoon of baking powder.
  8. Prepare 1 teaspoon of ground ginger.
  9. Prepare 2 teaspoons of ground cinnamon.
  10. You need 1/4 teaspoon of ground nutmeg.
  11. It's 3/4 cup of all purpose flour.
  12. Prepare 2 cups of shredded carrots (about 2 to 3 medium carrots).
  13. It's of confectioner's sugar for dusting.
  14. You need of FOR WHIPPED CINNAMON FILLING AND FROSTING.
  15. Prepare 1-8 ounce of packages of cream cheese, at room temperature.
  16. Prepare 1 1/2 cups of cold whipping cream.
  17. Prepare 1 cup of confectioner's sugar.
  18. Prepare 1/8 teaspoon of salt.
  19. It's 1 teaspoon of ground cinnamon.
  20. Prepare 1 teaspoon of vanilla extract.

What we really can't get enough of, though, is the from-scratch sweet cream cheese filling, that adds an extra. Another carrot cake must for me is the cream cheese frosting. When the sweet spiciness of the cake meets up with the tart cream cheese, it's a flavor miracle. And I love a good thick spread of it on top and between the cake layers.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting instructions

  1. MAKE CARROT CAKE.
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
  6. Fold in carrots.
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
  8. .
  9. Have a clean kitchen towel ready dusted with confectioner's sugar.
  10. Turm cake out onto towel.
  11. Carefully remove parchment paper.
  12. .
  13. Roll cake up in towel and cool completely on rack before filling.
  14. .
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
  16. Beat cream until it holds its shape.
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
  18. .
  19. Fold whipped cream into cream cheese in 3 additions.
  20. FILL AND FROST CAKE.
  21. Carefully unroll cake.
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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Many people have accused me of loving frosting more than cake and I have to say I can't. For the frosting, beat the cream cheese and butter together until smooth. Add powdered sugar and vanilla and mix until smooth. In a separate bowl beat the whipped cream until stiff peaks. Spoon the whipped cream into the frosting and gently fold in to combine.